Whole Foods Gluten Free Cake. (place in the fridge or freezer to speed up the cooling process). 12 ingredients cake 2 medium bananas, mashed 1/4 cup avocado oil 1/2 cup organic honey 4 large eggs 3/4 cup crushed pineapple, lightly.
1½ c raw sunflower seeds, pecans, walnuts, or almonds (or any bomination that equals 1½ c) 4 eggs. 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp filtered water)
Amys Chocolate Cake Whole Foods Gluten Free Chocolate
30 minutes 30 minutes nutrition facts: 3750 calories 20 grams fat