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A specialty from the umbria and lazio regions of central italy, guanciale is a traditional ingredient in such dishes as pasta all’amatriciana and spaghetti alla carbonara. Additionally, if the guacamole smells sour, unpleasant or has any hint of a smell of fermentation, it should not be consumed.
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After that, the meat is brushed to remove the salt, and some additional spices and. As with most fresh foods, any sign of mold growth also indicates spoilage, and the guacamole should not be consumed.